A bold, voluptuous vintage born from a sun-drenched year. The nose opens with vibrant aromas of rose petals, orange oil, and saffron, evolving into dark fig and gingerbread. On the palate, it is remarkably silky and full-bodied, balancing ripe red fruits with a fine, structured tannic backbone. The finish is long, mineral-driven, and deeply complex. Perfect for pairing with rich dishes like duck or truffle. – 6 Bottles per case – 99 points James Suckling

The nose begins with bright red berry notes of fresh raspberries and strawberries before opening out to a complex undercurrent of saffron, white chocolate, talc, baker’s yeast, and emerging wafts of citron blossom and pear tart. The palate is very dry and spicy, delivering beautifully knit acidity and typically tiny, persistent bubbles. It finishes with notes of effervescent chalkiness and saffron flowers. – 3 Bottles per case – 98 Points Wine Enthusiast, James Suckling

The 2010 Dom Pérignon unfurls with an alluring paradox-an outburst of fresh fruit brilliantly rounded out by mature, toasty nuances.The bouque opens with luminous sweetness featuring tropical notes of green mango, melon, and pineapple. This bright fruit cedes to toasted brioche, almond, freshly baked bread, and delicate white florals. Medium to full-bodied with layers of lemon zest, orchard fruits, and subtle chalky minerality it unfolds with remarkable depth. The brightness of the fruit is anchored by rich autolytic notes and a pearly, elegant mousse. It concludes with a long, harmonious, and mouth-watering saline finish, leaving a lingering impression of refreshing apple strudel and flamed citrus zest. Pairs exquisitely with pan-seared scallops, white truffle butter lobster, caviar, or creamy artisanal cheeses. – 3 Bottles per case – 96 Points James Suckling

The delicious mouthfeel is tangy and juicy. Citrus fruits emerge through an extremely silky texture. The exceptional length of the saline, mineral finish seems infinite. – 3 Bottles per case – 96 Points James Suckling

Full-bodied and muscular, yet completely harmonious. The palate is greeted with crisp pear, pureed raspberry, and citrus zest. It is elegantly buffered by a vibrant spine of lemony acidity and honeyed, toasted pastry flavors. – 3 Bottles per case – 96 Points James Suckling

Clos des Goisses is the most powerful of all Champagne wines. It comes from a unique, south-facing slope of pure chalk in Mareuil-surr-Ay, whose 45° incline perfectly reflects the origin of its name: in old Champagne dialect, “Gois” or “Goisse” refers to a very steep hillside. This wine, always vintage-dated and with very low dosage, is vinified primarily in oak barrels, without malolactic fermentation, and is characterized by exceptional breadth and length. A truly great wine as well as a truly great Champagne, Clos des Goisses is particularly suited to fine dining. Mineral and intense, it creates unforgettable pairings with exquisite dishes: game, truffles, caviar, or cheeses. Disgorged in March 2025 with a dosage of 4.5 grams per liter, Philipponnat’s 2016 Clos des Goisses has turned out beautifully, opening with aromas of pear, peach and spring flowers mingled with lychee and a subtle hint of ginger. On the palate, it is medium- to full-bodied, simultaneously textural and racy, with a concentrated core of ripe fruit and racy acidity, concluding with a long, sapid finish laced with lemon zest. While characteristically demonstrative befitting a site of southern exposure? It is not an exuberant Clos des Goisses but rather a harmonious rendition. It shares some of the traits seen in the 2013, though with slightly less incisive spine of acidity. Charles Philipponnat notes that the harvest began on 19 September and that yields were relatively modest. The wine was vinified exclusively in oak-specifically, 228-liter barrels previously used in Burgundy and did not undergo malolactic fermentation. The final assemblage consists of 68% Pinot Noir and 32% Chardonnay. – 3 Bottles per case – 96+ Points Robert Parker

Philipponnat 1522 Extra Brut Champagne is a tribute to over 500 years of history, celebrating the remarkable legacy of the Philipponnat family. Founded in 1522 by Avril De Philipponnat, the family’s commitment to their unique terroirs has remained steadfast. Each vintage of this Champagne captures the essence of the house?s meticulously preserved vineyards, where hand hoeing and horse ploughing ensure that the delicate soils remain intact for generations to come. The vineyards are nestled on the chalky,limestone-rich soils of Champagne, which offer perfect drainage and contribute to the grapes’ remarkable ability to ripen evenly. This rich terroir formed over millions of years acts as a natural reservoir, regulating water flow and imparting a harmonious balance of acidity, ripeness, and aromatic complexity in the final wine. The 1522 Extra Brut Champagne is a blend of Pinot Noir and Chardonnay, aged for eight years on its lees. The result is an exceptionally refined wine that delivers an intense floral nose, with delicate notes of elderflower and violet. On the palate, expect a symphony of blackcurrant, black cherry, and dried fruit, with a touch of almond and candied nuances. – 6 Bottles per case – 94 Points Robert Parker

Bright and dark pink colour with a vivid fine mousse. Elegant, yet with fine intensity and power, chalky and earthy with wild strawberry, red berries, ginger, clove, roasted hazelnut, nougat and fresh butter. The palate is on the fuller side, nicely creamy with soft mousse and well-kept acidity, combining rather ripe fruit with a nicely restrained acidity, layers of ginger-spiced raspberry, peach, and nougat, with plenty of volume and a very long, grippy finish. – 6 Bottles per case

An ambitious blend crafted from the great Pinot Noir terroirs of Ay and Mareuil-sur-Ay, the Blanc de Noirs Brut is a wine produced only in exceptional vintages: it is the result of a meticulous selection of the year’s finest wines. Vinous and powerful, this cuvée evertheless retains elegance and freshness. It can be enjoyed on its own or paired with an entire meal. At a glance: Intense gold color with some pink highlights typical of the Pinot Noir grape variety. At the nose: The nose is intense and fresh. The initial notes reveal aromas of black fruits, particularly blackcurrant. With aeration, more complex and spicy notes emerge pepper, sandalwood, with a delicate touch of vanilla on the finish. In the mouth: The attack offers a lovely freshness. It is accompanied byaromas of exotic fruits, crisp mango, and lime. The finish is long and elegant, marked by pleasant bitterness reminiscent of anise seed. – 6 Bottles per case – 94 Points Vinous