Spicy blackberry, blackcurrant, tamarillo and violet aromas are lifted by cassis, cocoa, liquorice and flowering herbs; concentrated black fruit is framed by cedar, clove, star anise and black olive, with focused acidity, fine-grained tannins and a long, powerful finish. – 6 Bottles per case

Enchanting blackberry, blueberry and fresh plum meet five-spice, black pepper, violets and cedar; the palate is elegant yet powerful, with mulberry, dark forest fruits, fine acidity, velvety tannins and exceptional length. – 3 Bottles per case

Dark bramble fruits, black cherry and satsuma plum meet sage, bay leaf, thyme, black pepper and cedar; the rich palate layers black and blue fruits with anise, cocoa and savoury herbs, finishing with supple tannins and exceptional length. – 6 Bottles per case

The Barossa has a core of grape growers of German Silesian descent dating back six generations, staunchly continuing the traditions of their forebears. Up to 70-year-old, low-yielding shiraz is selected from historical grower vineyards at Tappa Pass and Light Pass, growing in low-fertility soils that range from terra rossa to red-brown earths, derived from Neoproterozoic bedrock more than 542 million years old. These vineyards provide exceptional quality shiraz fruit from both the Eden Valley and Barossa Valley regions of the Barossa, vinified in traditional open-top fermenters. – 6 Bottles per case

Fragrant raspberry, black cherry and boysenberry unfold into nutmeg, aniseed, cocoa, sage and wild fennel; the poised palate offers mulberry, blueberry and black plum, fine acidity and a long, silky tannin finish. – 6 Bottle per case

Made from parcels of exceptional dry-grown old-vine Shiraz?some planted in the nineteenth century?from select growers in Barossa, Kalimna, Ebenezer, Moppa Springs and Eden Valley, this deeply coloured wine is basket-pressed, vinified in traditional open fermenters and matured in seasoned French and American oak, delivering rich plum-driven dark fruit and berries, toast, creamy texture and complex spice balanced by sinewy herb, twig and earth notes that give it a cooler, less-is-more character best enjoyed in the medium term. – 12 Bottles per case

The Caley is the pinnacle of a long winemaking journey of excellence that rightfully honours one of Yalumba?s most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions. Very deep and dense red in colour. Stunningly inviting perfume of blackcurrants, rose petals, iodine, violets, fine spices, dried herbs and cedary tones. This truly epitomizes the distinct character of Coonawarra and the unique essence of The Caley. Shiraz fruit merges with Cabernet Sauvignon delivering a long, silken and seamless palate with a fine, powdery tannin profile. – 3 Bottles per case