Made from parcels of exceptional dry-grown old-vine Shiraz?some planted in the nineteenth century?from select growers in Barossa, Kalimna, Ebenezer, Moppa Springs and Eden Valley, this deeply coloured wine is basket-pressed, vinified in traditional open fermenters and matured in seasoned French and American oak, delivering rich plum-driven dark fruit and berries, toast, creamy texture and complex spice balanced by sinewy herb, twig and earth notes that give it a cooler, less-is-more character best enjoyed in the medium term. – 12 Bottles per case